There's always time for breakfast...

Fast and easy American-styly pancakes:
2 eggs
1 cup buttermilk
1 Tbsp oil
1 cup flour
1 tsp baking powder
1/2 tsp bicarb
1/2 tsp salt

Mix the wet ingredients.  Add the dry ingredients and beat until the batter is smooth.  It should make a very thick 'ribbon'.  Heat a frying pan to medium-high heat and add 1/3 cup to the pan.  Cook until golden brown and then flip.  Best with butter and maple syrup (and strawberries and bacon).